Bottle
750 ml
HK$60,000.00
2 in stock
Domaine Leroy
Grand Cru (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2007
Pinot Noir
Goose
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
AOC (Appellation)
Vineyard
Clos de Vougeot
Village
Vougeot
Conditions
Japanese back label
Other offers
Vintage
Packing and size
Price
Order Qty.
2011
Bottle
(750 ml)
HK$60,000.00
2015
Bottle
(750 ml)
HK$120,000.00
professional wine critic
95
Bize-Leroy’s 2007 Clos Vougeot issues from three parcels at different elevations of the clos, and the belief (in which she is hardly alone) that such a range of parcels better expresses the essence of this cru is lent credibility in the glass. Ripe plum, cherry and their pits; roasted meats; salt and crushed stone are all prominent in a Pinot of formidable aromatic and gustatory intensity; abundant but refined tannin; and a reverberative finish that rings changes on your palate. The depth of rich meatiness; succulence of dark fruits; and formidable minerality are difficult to break down into further descriptive details, but taking a sip of this is like turning your palate and imagination over to auto-pilot, and if you cellar some, I suspect it will still be capable of holding you hostage and challenging the prowess of its 2005 counterpart two decades from now. The results Lalou Bize-Leroy achieved in 2006 – as I wrote in my previous red Burgundy report – were especially notable considering the misgivings she expressed early on about that vintage. She appeared more enthusiastic early on about 2007, but in this instance it’s far from merely notable – frankly, it’s utterly improbable – the richness and complexity that the Leroy team has achieved, especially considering that harvesting began here already on August 27! This collection is quite distinctive even from the very few others of its vintage that come even remotely close in quality. These 2007s display a sense of effortless effusiveness, primary juiciness, and – I don’t know how to put this less nebulously – elegance and in the best instances transparency, contrasting with the impressions of tumescent ripeness, coagulation, and new wood veneer that in some vintages accompany the profound richness of Leroy reds. As usual, the wines were all bottled in December, which at least in this vintage seems less difficult to reconcile with their exceptional quality than it does in vintages like 2005 or 2008, when so many of the other top practitioners of red Burgundy emphasize the need for longer elevage. Extremely low yields are of course also a common denominator among Bize-Leroy’s collections, although in the challenging 2007 vintage, she had somewhat more company than usual among fellow-vignerons in the roughly 20 hectoliter-per-hectare range. (And that was bounteous compared with the 13 hectoliters per hectare Bize-Leroy reports having managed in 2008, a vintage from which she did not want to show her bottled wines until June of this year, so that I shall publish notes on them in my follow-up to the present report.)
November, 2023
95
A surprisingly elegant and dense red berry fruit nose that is at once earthy and ever so mildly animale delivers breathtaking complexity complements to perfection the big, rich and sleekly muscled flavors that are very firmly structured but not aggressively so and the sheer depth of material on the palate-drenching but youthfully austere finish is outstanding. This is a powerful Clos de Vougeot that, like several of these grands crus, will need plenty of cellar time.
November, 2023
94
Bright, full red. Aromas and flavors of dark cherry, minerals and bitter chocolate. Tightly wound and serious, but nonetheless more expressive today than the Richebourg. At once powerful and juicy, with terrific definition and thrust to its fruit and mineral flavors. Very sexy, pure wine in need of cellaring.
November, 2023
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