Pack of 3
750 ml
HK$46,800.00
1 in stock
Domaine Jean Grivot
Grand Cru (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2016
Pinot Noir
Goose
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
AOC (Appellation)
Vineyard
Richebourg
Village
Vosne-Romanée
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2011
Bottle
(750 ml)
HK$13,000.00
2011
Pack of 3
(750 ml)
HK$38,025.00
2014
Bottle
(750 ml)
HK$13,000.00
2016
Bottle
(750 ml)
HK$16,000.00
professional wine critic
98
The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit. Extremely well delineated with wonderful salinity, this begins to fan out on the finish. Then, remembering that it is just a baby, it tapers back in to remind you that it will need 10 to 15 years in the cellar before it reaches full flight. This is a fabulous wine. Tasted blind at the 2016 Burgfest tasting.
November, 2023
97
Here too there is a touch of wood hovering in the background of the reticent but wonderfully spicy, airy and cool array of mostly dark berry fruit and floral aromas. The tautly muscular and intensely mineral-driven large-scaled flavors possess innate power that drench the palate in dry extract while delivering gorgeous depth and length on the dusty and youthfully austere finish that goes on and on. This is magnificent though like the Clos de Vougeot and the Echézeaux, it would be virtually pointless to open a bottle young and besides, there is so much potential that it would be a shame to waste it.
November, 2023
96-98
The 2016 Richebourg Grand Cru was not touched at all by the frost, so there are the full five barrels this year (sometimes it can be six). It has a majestic bouquet with ample blackberry, raspberry preserve and brown spice scents, later a touch of white flowers and truffle. This is so mercurial in the glass. The palate is medium-bodied with fine-grain tannin. This is beautifully focused, tensile and brimming with energy, yet it remains linear, almost aloof right to the finish, a covert sign that it should not be broached for at least a decade like most great Richebourgs. An aristocrat.
November, 2023
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