Bottle
750 ml
HK$8,000.00
2 in stock
Domaine Dugat-Py
Grand Cru (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2016
Pinot Noir
Poultry
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
AOC (Appellation)
Vineyard
Mazis-Chambertin
Village
Gevrey-Chambertin
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2011
Bottle
(750 ml)
HK$7,000.00
2012
Bottle
(750 ml)
HK$8,000.00
2012
Pack of 6
(750 ml)
HK$45,600.00
2013
Bottle
(750 ml)
HK$8,000.00
2013
Pack of 6
(750 ml)
HK$45,600.00
2016
Pack of 6
(750 ml)
HK$45,600.00
professional wine critic
99
One of the wines of the vintage but one that will require considerable patience, the 2016 Mazis-Chambertin Grand Cru unfurls in the glass with a brooding bouquet of dark berries, cassis, undergrowth, peony, rich spices and espresso roast that gains in subtle savory nuance the longer it sits in the glass. On the palate, the wine is full-bodied, richly structured and immensely deep at the core, with a broad-shouldered chassis of powdery tannin, searing concentration and a lifted, almost minty finish of interminable duration. More primordial and even more reserved than the Lavaux-Saint-Jacques, this will demand over a decade of bottle age, but the only Mazis-Chambertin to rival it this year is Domaine d´Auvenay´s. Vinified with 90% whole cluster in a wooden cuve and matured in new barrels, it´s one of the best wines I´ve ever tasted from Dugat-Py.
November, 2023
95
A classic Mazis nose of game, smoke, spice, earth and plenty of floral influence leads to borderline painfully intense, muscular and powerful flavors that coat the mouth with sève while delivering huge length on the seamlessly balanced if markedly austere finish. At the risk of sounding like a broken record though this is indisputably constructed for the distant future and I would advise not even thinking about opening a bottle before its 10th birthday.
November, 2023
93-96
(a normal harvest here; vinified with 75% whole clusters; the Dugats work this vineyard, as well as their Chambertin, with a horse): Remarkably complex aromas of blueberry, blackberry, cocoa powder, leather and spices, plus a whiff of leesy reduction. Plush on entry, but with its outstanding sweetness perfectly countered by firm, harmonious acidity. Wonderfully juicy in the middle palate, displaying a tight, powerful kernel of lurking dark berry fruit. Really saturates the palate and vibrates on the very long, subtle, rising finish. There´s an airy floral quality here that utterly seduces. This wine combines terrific structure and outstanding lift. The best of these 2016s to this point.
November, 2023
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