Pack of 12
750 ml
HK$23,760.00
1 in stock
Domaine Dugat-Py
Premier Crus (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2012
Pinot Noir
Poultry
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
AOC (Appellation)
Vineyard
Champeaux
Village
Gevrey-Chambertin
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2010
Bottle
(750 ml)
HK$2,500.00
2010
Pack of 12
(750 ml)
HK$27,000.00
2012
Bottle
(750 ml)
HK$2,200.00
2015
Bottle
(750 ml)
HK$2,500.00
2015
Pack of 12
(750 ml)
HK$27,000.00
2016
Bottle
(750 ml)
HK$2,800.00
professional wine critic
91-94
This is also intensely floral with plum, black currant, anise, clove and sandalwood aromas. There is superb delineation to the wonderfully vibrant and saline infused middle weight flavors that exude a fine minerality on the sleekly muscular flavors that possess an abundance of mouth coating extract that buffers the lingering and impeccably well-balanced finish. Like the Gevrey "1er", the supporting tannins are quite fine and this is a wine of finesse. Note that unlike most of the wines in the range this is one that should be approachable young.
November, 2023
91-93
The 2012 Gevrey-Chambertin 1er Cru Champeaux is raised entirely in new wood and includes around 70% whole cluster fruit. It has a slight reduction on the nose that makes it difficult to pin down, whilst the palate displays good structure and sense of symmetry, dense but fresh with a grippy, quite assertive finish. This is very fine. Rapping the door at Domaine Dugat-Py, at first sight I thought that Bernard Dugat had aged a little…about thirty years to be exact. Now I know that his parents live in the conjoined house next door and that his son inherited his looks from his father, Pierre Dugat, as well as some of the most propitious vineyard holdings in Gevrey. Bernard’s wines have always had a modern sheen with relatively high use of new oak from his village crus upwards (100% for all his premier and grand crus.) These are not wines for those expecting subtlety or “transparency” – they are packed with intense flavors, bold structure and occasionally extravagant finishes. The 2012s are no exception, but for the most part these wines handles the new oak with aplomb, principally because a combination of grand crus and old vines give the solid foundation for that level of new oak, that culminate in a quite audacious Mazis-Chambertin. Of course, as Bernard mentioned, his preponderance of old vine material meant that he was hit hard by millerandage and as a consequence yields are miniscule: around 18 or 19hl/ha. The harvest commenced on 21 September with the premier crus and like many growers the malo-lactics were late, which meant that I was unable to taste two or three crus such as the Gevrey Petite Chapelle. If you like your Burgundy packed full of intensity but with finesse and do not mind cellaring for a decade a more, Dugat-Py is the place to come.
November, 2023
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