Bottle
750 ml
HK$4,000.00
3 in stock
Domaine Bonneau du Martray
Grand Cru (Burgundy 1935)
Côte de Beaune
White
2007
Chardonnay
Shellfish
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Beaune
AOC (Appellation)
Vineyard
Corton-Charlemagne
Village
Aloxe-Corton
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2008
Bottle
(750 ml)
HK$4,000.00
professional wine critic
94
Tasted from magnum when Bruno Borie decided a white was needed, the 2007 Corton-Charlemagne Grand Cru showed quite brilliantly. It has an intoxicating nose of white peach, vervain tea, almond and crushed stone, quite vigorous considering that it is already 14 years old. The palate is beautifully balanced with a fine line of acidity, broad and weighty in the mouth, and very pure, with an almost creamy texture toward the finish. Magnums of Bonneau du Martray have an unerring tendency to outperform their half-size counterparts, and that is the case here. Tasted at Ducru-Beaucaillou.
January, 2024
94
De la Moriniere is always at pains to caution that his white “shuts down” for several years soon after bottling, but in that case I must have tasted his 2007 Corton-Charlemagne before that happened. Cooling herbal, restrained floral and bitter-sweet hints of black currant and citrus rind on the nose lead to a luscious tide of ripe yellow plum, white peach, lime, and grapefruit tinged with chalk, salt, and iodine. A silken texture in no way diminishes the impression of clarity and refreshment. Faintly honeyed and nut oil notes add a sense of richness and depth in a finish of utmost purity of refreshing fruit; clarity to mineral nuances; and vibratory energy. When one compares the 2006 side-by-side today, the latter does indeed show a more overt stoniness and – for all of its textural richness and additional amplitude – suffers slightly in comparison with such fresh fruit vivacity as accrues to the 2007. But either of these contrasting reflections of a great site should be well worth following for more than a decade. As usual, Jean-Charles Le Bault de la Moriniere gave his Chardonnay from the heart of En Charlemagne a year in cask followed by six months on the fine lees in tank. He picked his one Pinot block early in September, then paid his crew for eight or nine days while the rest of his parcels ripened completely. "I would never have expected such quality given the weather conditions," says de la Moriniere, but then he reflected on the frequent divergence between human psychological perception of "good weather" and what really matters, namely the needs of the vine.
January, 2024
93
A wonderfully elegant, pure and high-toned nose that is quite floral with a pronounced citrus influence to the green apple and wet stone notes that border on a mineral-reduction character, which continues onto the detailed and equally pure flavors that possess a cuts-like-a-knife linearity on the bone dry and palate staining finish. This is like sucking on pebbles and while the flavors are distinctly austere at present, the balance is impeccable and this should make for a first-rate vintage for this wine in time. Note however that patience will be required.
January, 2024
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