Pack of 3
1500 ml
HK$37,050.00
5 in stock
Domaine Clos de Tart
Grand Cru (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2016
Pinot Noir
Goose
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
Vineyard
Clos de Tart
Village
Morey-Saint-Denis
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2013
Bottle
(750 ml)
HK$5,000.00
2014
Bottle
(750 ml)
HK$5,000.00
2014
Pack of 6
(750 ml)
HK$28,500.00
2015
Bottle
(1500 ml)
HK$11,000.00
2016
Bottle
(750 ml)
HK$6,000.00
2016
Pack of 6
(750 ml)
HK$34,200.00
professional wine critic
99+
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.
June, 2023
97
The superb 2016 Clos de Tart Grand Cru confirms the promise it showed from barrel, unfurling in the glass with a striking bouquet of raspberries, rose petals, blood orange, black tea, spices and smoked meats. On the palate, the wine is full-bodied, pure and ample, with a deep core of vibrant, searingly intense fruit that entirely cloaks its structuring chassis of satiny tannin, concluding with a long and captivatingly floral finish. More elegant and transparent than the richer and fleshier 2015, this is an exceptional vintage for Clos de Tart. That there are fully 27,000 bottles makes this one of Burgundy´s rare confluence of quality and quantity. I much enjoyed this tasting with the Domaine du Clos de Tart´s Jacques Desvauges. He has produced a very fine 2017, and his 2016 lives up to the immense promise it showed from barrel. While the wines of the Pitiot era were always correct, Desvauges has been harvesting a little earlier, using a touch less new oak and working with appreciable percentages of whole clusters—and the result is wines of considerably more aromatic range, textural elegance and—in the final analysis—quite simply more emotion than anything hitherto produced in what one might call this estate´s modern era. And that´s great news for Burgundy.
June, 2023
92-95
A wonderfully fresh, bright and layered nose reflects notes of cool red and black cherry, plum, violet, lavender, earth and a subtle, but not invisible, touch of wood. There is notably more volume and mid-palate concentration to the relatively supple medium weight plus flavors that tighten up noticeably on the dusty, balanced and exquisitely persistent finish where a hint of bitter cherry pit surfaces. Like the La Forge this is certainly well structured yet it´s not so youthfully backward to prevent this from being enjoyed on the younger side.
June, 2023
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