Bottle
750 ml
HK$5,000.00
5 in stock
Domaine Clos de Tart
Grand Cru (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2013
Pinot Noir
Goose
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
Vineyard
Clos de Tart
Village
Morey-Saint-Denis
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2014
Bottle
(750 ml)
HK$5,000.00
2014
Pack of 6
(750 ml)
HK$28,500.00
2015
Bottle
(1500 ml)
HK$11,000.00
2016
Bottle
(750 ml)
HK$6,000.00
2016
Pack of 6
(750 ml)
HK$34,200.00
2016
Pack of 3
(1500 ml)
HK$37,050.00
professional wine critic
94+
Dark red with ruby highlights. Cool aromas of blackberry, black cherry, licorice, wild herbs, woodsmoke and black pepper. Sappy and fine-grained, showing piquant peppery lift to the dark fruit, spice, mineral and mint flavors. Less sweet than the 2014 but with captivating freshness and aromatic lift in the middle palate. Very young, weightless wine with a serious tannic spine and superb incipient complexity.
June, 2023
94
This is quite floral with perfumed and very spicy aromas of violets, plum, black cherry and plum liqueur scents. There is a relatively refined mouth feel to the powerful, intense and solidly well-concentrated medium weight plus flavors that possess a subtle trace of minerality on the balanced and impressively long finish. In the context of recent vintages, 2013 is not a huge vintage for this wine but I like the subtle combination of power and refinement. Refined or not however note that plenty of patience will be required before this reaches its full apogee.
June, 2023
94
Tasted at the pre-dinner vertical to mark Sylvain Pitiot´s retirement from the domaine, the 2013 Clos de Tart Grand Cru has similar intensity to the nascent 2014, but here there is more black fruit coming through. It is beautifully defined, floral and refined with hints of violet marrying with the fruit profile. The palate is medium-bodied with grainy tannin, a savory, digestif note on the entry, and the acidity finely tuned with a gentle crescendo in the mouth. This might turn out more structured and masculine than the 2014; there is a touch of meatiness lingering on the aftertaste. It is one of those intriguing Clos de Tart, medium rather than long-term potential.
June, 2023
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