Bottle
750 ml
HK$5,000.00
20 in stock
Domaine Clos de Tart
Grand Cru (Burgundy 1935)
Côte de Nuits コート・ディー・ニッツ
Red
2007
Pinot Noir
Goose
State or Province
Bourgogne ブルゴーニュ / Burgundy バーガンディー
Region
Côte de Nuits コート・ディー・ニッツ
Vineyard
Clos de Tart
Village
Morey-Saint-Denis
Conditions
Other offers
Vintage
Packing and size
Price
Order Qty.
2013
Bottle
(750 ml)
HK$5,000.00
2014
Bottle
(750 ml)
HK$5,000.00
2014
Pack of 6
(750 ml)
HK$28,500.00
2015
Bottle
(1500 ml)
HK$11,000.00
2016
Bottle
(750 ml)
HK$6,000.00
2016
Pack of 6
(750 ml)
HK$34,200.00
professional wine critic
93
Tasted at the pre-dinner vertical to mark Sylvain Pitiot´s retirement from the domaine, the 2007 Clos de Tart Grand Cru is more easy-going, more nonchalant than the 2008 with bright redcurrant and cranberry fruit mixed with a subtle marine influence; although, it does not have the thrust, the momentum of the ensuing vintage. The palate is balanced with plenty of sappy red fruit. There is something almost Oriental about this Clos de Tart - touches of Hoisin and spice developing towards the finish that has melted in recent years, and become more fleshier and corpulent. I would drink this now and over the next decade.
June, 2023
92
An expressive and quite cool nose blends floral notes, discreet wood, spice hints and ripe black pinot and plum that seamlessly intermingle with rich, delicious and impressively concentrated big-bodied flavors that possess really lovely acid/fruit/tannin balance, all wrapped in a complex, serious and palate staining finish. The subtle influence of the stem tannins gives the very rich, indeed almost lush finish an appealing sense of lift. This displays excellent potential to develop over the next 10 to 15 years and it should last 30.
June, 2023
92
(bottled in April of 2009) Bright red-ruby. Liqueur-like black raspberry, mocha and spices on the nose, with a hint of dried fruits. Then opulent, sweet and highly concentrated on the palate, with cherry, mineral and licorice flavors sexed up by a note of molten chocolate. This lacks the peppery high notes of the young 2008 but the texture is more plush today. Finishes with very fine-grained tannins and enough energy to ensure an extended evolution in bottle.
June, 2023
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